Red Palm Oil Recipes — Spinach & Fish

Amy
Spinach & Fish

Spinach & Fish

This is yet another take on an African inspired meal. I love sauteed spinach but red palm oil makes it taste even better. Almost every west African country makes spinach, cassava, potato leafs with red palm oil. Our cooking generally takes longer than the norm but with this quick one you can get a taste of Africa with no time wasted.

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