Juka's Organic Co.

Cold pressing is an excellent method to extract coconut oil while safeguarding its inherent nutrients. In this process, the meat of mature coconuts and pressed to extract as much milk as possible. Then the milk is kept aside for 24 hours, which then separates into three layers, water at the bottom, oil in the middle, and cream on the top. The oil is then removed and left to stand for 2 – 3 days to remove the residues. This process is done at room temperature without any use of chemicals or additives, which is why it is better than refined...

Super foods such as organic cacao powder contain significantly higher quantities of vitamins, minerals, antioxidants, and other health-boosting, disease-fighting, anti-aging goodies. Some are everyday foods such as broccoli, blueberries, chia, etc. while others are more exotic and grown deep within forests such as cacao. While both are derived from the same tree, cacao is not the same as cocoa that you can get generally in the grocery stores. Organic cacao powder is made from cold-pressed raw cacao beans, while cocoa powder is made by processing roasted cacao beans and adding preservatives. This refinement process of cocoa powder destroys a large...

Not many of us know exactly what Shea Butter is. It is an all-natural vitamin A cream that has shown amazing moisturizing qualities along with some healing properties for the skin. Most of us have some problems related to our hair and skin. Organic Shea Butter has exceptionally large healing factors that contain essential vitamins, nutrients, and other phytonutrients, which are required for healing. The more these healing factors are present, the better the quality of the Shea Butter. In other natural oils, these healing factors are very less compared to the organic Shea Butter. This is the main reason...

Both regular and extra virgin olive oils are obtained from the fruit of the olive tree, but the way they are extracted is what makes them different. Regular olive oil is refined before it is bottled and is treated with some additives and preservatives, which are yellow in color. Whereas extra virgin olive oil is the purest form of olive oil, which retains its golden-green hue of the olive and is not subjected to any industrial processes and additives. Extra virgin olive oil is the first juice of the olive fruit extracted through the cold-pressing process, which is only filtered...