Juka's Organic Co.

Olive oil may be considered a cooking staple and an essential ingredient in many healthy dishes, but studies have shown that olive oil also provides a lot of benefits to the skin. Olive oil is made by pressing the oil out of whole olive fruit. It is loaded with monounsaturated fatty acids, healthy fats, and antioxidants that fight free radical damage. Dermatologists suggest using good quality olive for verities of health and cosmetic benefits. Olive oil is among those high-performing plant oils that are praised for their emollient and moisturizing properties. Juka’s Organic offers people to buy good quality olive...

Our body produces our own natural oil that protects our skin and maintains softness and hydration. But chemical pollutants, harsh soaps, and dry seasons can dehydrate our skin to a great extent. Extra virgin coconut oil effectively locks in the moisture and also protects against pathogens. Not only skincare, but virgin coconut oil also benefits from boosting immunity to hair care. The nutrients present in it can improve the kid’s health and the overall quality of life a lot. Juka’s Organic provides organic extra virgin coconut oil that is unprocessed, cold-pressed, and 100% authentic from Africa. It is especially high...

Shea butter is a cream that is harvested from the nuts of Karite trees that have been used in the African region for centuries. Only in the recent decades, the Western world has gotten to use it and reap its benefits. While not everyone has used shea butter in its raw form, you can find it as an ingredient in most shampoos, conditioners, lotions, and other moisturizing beauty products. It contains a high amount of vitamins and fatty acids, which makes it great for skin and hair. Juka’s Organic provides organic shea butter that is full of essential nutrients including...

Chocolate is a huge part of many shared culinary landscapes. From cakes and ice cream to pies and other treats, people use chocolate in many dessert dishes. Yet despite its popularity, chocolate is not always the healthiest option for baking or snacking. While it helps in reducing certain heart diseases, the sugar and fat present in chocolate can be problematic in the long run. Luckily, there are a few healthy alternatives that can fulfill your occasional sugar rush. Chefs around the world use these alternatives, each one packing as much sweetness like chocolate, to make healthier dishes. Here are some...