Juka's Organic Co. — Red palm oil hair

Red palm oil has been used both as food and medicine for thousands of years. It was used as a sacred food ingredient by the pharaohs of ancient Egypt. Just as extra virgin olive oil, red palm oil is also an integral part of the Mediterranean diet in tropical Africa and Southeast Asia. Red Palm Oil is one of the Healthiest Oils: Fresh-harvested organic palm fruits are used to harvest organic red palm oil. Being a natural vegetable oil, red palm oil has no trans-fatty acids or cholesterol. It is also the richest natural source of an antioxidant called tocotrienol....

You would be surprised to know just how much use red palm oil has for beauty routines including skin care. Red palm oil is derived from the fruit of the tropical oil palm, which grows in the rainforests of Africa. It has been used for over 5000 years by both individuals and manufacturers for personal care and beauty products. It has high amounts of vitamins A and E, saturated fats, and antioxidants. It is important to be conscious of where you obtain your palm oil since it can have a significant impact on the environment. This is why Juka’s Organic...

Red palm oil is natural and edible oil, derived from the fruit of oil palm trees. The fruit has a deep red color, particularly when it is unprocessed, which gives its name. This is why Juka’s Organic’s red palm oil is unprocessed, unrefined, 100% pure, without any additives, and prepared in the most authentic way possible. Red palm oil is generally used as cooking oil but also provides immense benefits when used for hair. It can act as a moisturizer, cleanser, and leave-in conditioner. Let’s discuss the benefits in detail and how you can use red palm oil for your...

Red palm oil is excellent cooking oil for sautéing, baking, dips, and medium heat frying. Organic red palm oil is not only rich in nutrients but also tastes delicious. It has a mild carrot-like flavor, along with a rich, butter texture that makes it an exceptional ingredient for many recipes including stews, soups, roasting, and making light and flaky baked goods. The fatty acids present in the organic red palm oil are very stable and are excellent for cooking at medium heat temperatures. The food industry, since the early 1950s, has moved past from animal-based fats and oils to plant-based...