Juka's Organic Co. — organic red palm oil

Red Palm Oil

Understanding the Healing Power of Red Palm Oil

Red palm oil has been used both as food and medicine for thousands of years. It was used as a sacred food ingredient by the pharaohs of ancient Egypt. Just as extra virgin olive oil, red palm oil is also an integral part of the Mediterranean diet in tropical Africa and Southeast Asia. Red Palm Oil is one of the Healthiest Oils: Fresh-harvested organic palm fruits are used to harvest organic red palm oil. Being a natural vegetable oil, red palm oil has no trans-fatty acids or cholesterol. It is also the richest natural source of an antioxidant called tocotrienol....

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Organic Red Palm Oil

How good is Organic Red Palm Oil in a Diet?

People all over the world habitually use oils and fats for cooking, in order to add flavor and energy, but also to complement their food with certain health benefits. Different oilseeds and nuts, as well as animal fats, have served as the source of these oils. Among these, red palm oil has been historically one of the most commonly used oils in the world. Especially, African people have traditionally relied upon red palm oil for its immense health benefits and taste. Juka’s Organic is proud to bring you unrefined organic red palm oil that is rich in antioxidants and phytonutrients....

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Use Red Palm Oil for Skin

Why it is great to Use Red Palm Oil for Skin

You would be surprised to know just how much use red palm oil has for beauty routines including skin care. Red palm oil is derived from the fruit of the tropical oil palm, which grows in the rainforests of Africa. It has been used for over 5000 years by both individuals and manufacturers for personal care and beauty products. It has high amounts of vitamins A and E, saturated fats, and antioxidants. It is important to be conscious of where you obtain your palm oil since it can have a significant impact on the environment. This is why Juka’s Organic...

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Red Palm Oil

Cooking with Organic Red Palm Oil – Usage and Nutritional Benefits

Red palm oil is excellent cooking oil for sautéing, baking, dips, and medium heat frying. Organic red palm oil is not only rich in nutrients but also tastes delicious. It has a mild carrot-like flavor, along with a rich, butter texture that makes it an exceptional ingredient for many recipes including stews, soups, roasting, and making light and flaky baked goods. The fatty acids present in the organic red palm oil are very stable and are excellent for cooking at medium heat temperatures. The food industry, since the early 1950s, has moved past from animal-based fats and oils to plant-based...

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