Juka's Organic Co. — Liquid Vitamin

Dietary supplements can come in many forms including liquid, tablets, capsules, powders, chewable, etc. Unlike medications, they are not meant to treat diseases, rather they supply the daily requirement of vitamins and minerals that the body needs. The liquid vitamin provided by Juka’s Organic is packed with vitamins C, B6, B12, D3, essential amino acids, chromium, zinc, folate, iron, magnesium, and other important minerals. It can help boost your energy and immune system, is good for skin, hair, and digestive system, and tastes delicious. Taking vitamin pills can be a convenient choice, but it is not as effective as the...

Celiac disease is a chronic digestive and immune disorder that damages the small intestine due to a reaction to eating gluten. It can cause malabsorption issues that interfere with the body’s ability to get nutrients and put them to use. If you follow a gluten-free diet due to celiac disease or gluten intolerance, there is a good chance that you might not be getting certain key vitamins and nutrients from the food you will be eating. That’s why vitamin supplements are very much important for such people. Taking supplements that are gluten-free can help ensure that you are getting enough...

About one-third of people in this generation are advised to take multivitamins as they are not getting enough nutrients through their diet. Some people take multivitamins for the comfort of knowing that they are fulfilling their nutritional gaps, others in the belief that they are boosting their immune system, improving their brain function, and enhancing their health in general. However, physicians and doctors advise people with bad eating habits or people who need their daily nutrient intake to consume liquid multivitamins, especially kids, elders, pregnant women, and those with malnutrition conditions. But, how to know which liquid vitamin is best...

If you have lately been to a supermarket, you may have noticed a few selves or maybe a whole aisle dedicated to gluten-free products or foods such as bread, soups, cake mix, etc. You also may have noticed restaurants adding gluten-free food to their menu. So basically what is gluten-free? Gluten is a mixture of proteins, generally found in wheat, barley, oats, rye, etc. A diet without gluten is recommended for those people who have gluten sensitivity or celiac disease. For those suffering from this disease, gluten attacks their small intestine, causing inflammation, bloating, nausea, and diarrhea. When people with...