Important Nutrients Present in Organic Cacao Powder

Organic Cacao Powder

Juka’s Organic’s cacao powder is one of the highest quality organic cacao powders from the continent of Africa. It is packed with many nutritional compounds that offer a plethora of health benefits. It is a completely all-natural supplement and a good energizer when used in health drinks. It is one of the best additions in hot and cold, low-carb meal recipes to make them healthy. Our cacao powder offers a rich dark taste and flavor as it doesn’t have any unwanted additives that are commonly used in processed foods. You can use it to make super healthy and delicious muffins, brownies, bars, cookies, or cake, or add it to your desserts, pies, mousse, and other baked treats. Here are some of the important nutrients that you can find in organic cacao powder and their benefits:

  • Zinc:

Zinc plays a vital role in the immune system, skin, liver, and pancreas. Additionally, zinc is also involved in thousands of enzymatic reactions throughout the human body.

  • Manganese:

It is an essential trace mineral that assists iron in the oxygenation of the blood and the formation of hemoglobin.

  • Copper:

Copper can be naturally found in plants with vitamin C, but in the human body, copper helps in building healthy blood.

  • Magnesium:

Cacao powder is one of the best biggest sources of magnesium for any other foods. It helps in supporting the heart, brain, and digestive systems. It also helps build strong bones, balances brain chemistry, and provides a sense of happiness.

  • Iron:

Iron is a critical part of nutrition. It is a part of hemoglobin (the oxygen-carrying protein in the blood) and keeps our blood healthy.

  • Antioxidants:

Cacao also contains one of the highest concentrations of antioxidants of any food in the world. These antioxidants include polyphenols, epicatechins, and catechins. By weight, raw organic cacao powder has more antioxidants than red wine, pomegranates, blueberries, acai, and goji berries Combined.

  • Vitamin C:

The cacao powder must be raw and organic to contain vitamin C. Unlike our product, which is the unprocessed version of cacao powder, processed cacao or cocoa powder has no vitamin C. Vitamin C helps in developing the immune system and protects the cells against the effects of free radicals.

  • Tryptophan:

It is an essential amino acid that is transformed into important stress-protective neurotransmitters including melatonin and serotonin. Tryptophan is heat sensitive and is therefore eliminated mostly when cooked at high temperatures.

  • Serotonin:

It is a primary neurotransmitter in the human body having similar chemistry to tryptophan and melatonin. Serotonin is a chemical that helps us build up our stress defense and makes us feel good.


Buy Organic Cacao Powder:

Juka’s Organic is one of the leading suppliers of organic superfoods in the USA. We have women farmer partners in the villages of Africa who use authentic and traditional methods to bring you the best quality cacao powder there is. To buy our organic cacao powder, click on this link:

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published