Moringa Oleifera is a versatile and fast-growing tree that is widely used as food and medicine in many regions. The leaves of Moringa are rich in vitamins, minerals, and other essential phytochemicals, which are dried and into a powder that can be stored without refrigeration for months. This Moringa powder is said to provide 7 times more vitamin C than oranges, 9 times more protein than yogurt, 10 times more vitamin A than carrots, 17 times more calcium than milk, 25 times more iron than spinach, and 15 times more potassium than bananas. As a result, this superfood is extensively used to get essential nutrients that our body needs for proper functions. Here we will discuss how Moringa powder is great against diabetes.
- Hypoglycemic Effect of Moringa:
Several studies have shown the anti-diabetic role of Moringa leaf and its powder. Isothiocyanate compounds found in Moringa leaves have been shown to reduce insulin resistance and hepatic gluconeogenesis. These hypoglycemic effects and antihyperglycemic of Moringa leave powder might be due to the presence of terpenoids, which can help decrease intestinal glucose uptake. Also, the high fiber content you get when you buy Moringa powder lowers the gastric emptying time as it is not digested by the body, which can help you feel fuller and has an effect on postprandial plasma glucose. Thus, it regulates blood sugar levels and reduces cholesterol absorption.
The beneficial activities of moringa powder have been shown to prevent and restore the integrity and function of beta cells, improve glucose uptake and utilization, and increase insulin activity. Phenolic compounds present in Moringa powder, like flavonoids and tannins, inhibit pancreatic α-amylase activities, which are a major pancreatic protein and starch hydrolase required to increase your energy levels. Thus, it helps in decreasing the reabsorption of glucose in the intestine. Moringa powder also contains three critical bioactive phytochemicals, quercetin, chlorogenic acid, and moringinine, which is a potent antioxidant. They all offer anti-diabetic effects by decreasing glycemic response and improving glucose tolerance.
- Hypotensive Effects:
Moringa powder contains contain several bioactive compounds that have been used for stabilizing blood pressure. This is possibly due to the calcium antagonist effect, which promotes the dilation of the arteries and reduces blood pressure. A recent study also showed that Moringa reduced vascular oxidation, which results in a reduction of systolic blood pressure.
- Anti-Oxidative Effects on Pancreatic Beta Cells:
Oxygen-free radicals may contribute to beta cell cytotoxicity, which may lead to the development of complications in diabetes. Manu studies have shown that the anti-oxidative effects you get when you buy Moringa powder may be beneficial in preventing oxidative protein damage. This process is thought to be associated with beta cell damage in diabetic conditions.
Buy the Best Quality Organic Moringa Powder:
Juka’s Organic is one of the leading suppliers of natural and organic food and beauty products from Africa to the USA. We have women farmer partners in the villages of Africa who use traditional methods to produce the best quality Moringa powder. If you want to buy Moringa powder, click on this link: https://jukasorganic.com/products/buy-moringa-powder