3 Reasons to Choose Organic Cacao Powder

Organic Cacao Powder

Raw cacao contains natural antioxidants, essential fatty acids, and nutrients. It has the same great taste as regular cocoa (if not richer) and is used exactly the same way, but it is just way better than cocoa. Regular, store-bought cocoa is put through a process called “alkalization”, due to which it changes its color, flavor, and acidity. This chemical process also destroys a large number of antioxidants and flavanols (the compound that keeps us young and healthy).

Juka’s Organic is one of the leading suppliers of superfoods like organic cacao powder to the USA. We import our cacao from the heart of West Africa, where it is in its purest and most authentic form. We believe the best lifestyle is living healthy and the food choices we make daily have a direct connection to our health, well-being, and lifespan. Our cacao powder is one of the healthiest superfoods that you can use in many ways in your diet. While there are many reasons to choose organic cacao powder, here are the three most important ones:

  • Abundance of Antioxidants:

Raw and organic cacao powder has over 40 times the antioxidants of blueberries. It has an amazing ORAC score (Oxygen Radical Absorbance Capacity) of 98,000 per 100 g vs. blueberries at a mere 2,400. More antioxidants mean more absorption of free radicals (that come from toxins and pollution in our environment), which cause tissue and cell damage and can lead to serious diseases like cancer.

  • Highest Plant-Based Source of Iron:

If you are on a plant-based/vegan diet and looking for iron, organic cacao powder is your ingredient. Cacao is the highest plant-based source of iron known, at 13.9 mg per 100g. This can be compared to spinach at 3.6 mg and lamb at 2.5 mg. while you may not consume 100 grams of cacao in one sitting, it still makes an effective iron-boosting addition to your diet. Note that the iron in cacao is non-heme (as is all plant-based iron), so to get the maximum health benefits you can combine it with some vitamin C products such as oranges or kiwifruit.

  • Good for Heart and Brain due to High Content of Magnesium:

Raw organic cacao powder is also one of the highest plant-based sources of magnesium, which is the most deficient mineral in the western world. Magnesium is important to keep the heart and brain health. Magnesium helps turn glucose into energy, which enables the brain to work with laser-sharp clarity and focus. This is why most people eat a bar of chocolate during intense studying or work.

Buy the Best Quality Organic Cacao Powder:

With the partnership of women farmers from the villages of Africa, we bring you the most authentic cacao powder. Our cacao beans are prepared in the traditional ways, where they are fermented, dried, cleaned, blended, and packed. To buy high quality organic cacao powder, click on this link: https://jukasorganic.com/products/buy-cocoa-powder-16oz

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