5 Ways to Use Organic Cacao Powder in Everyday Foods

Cacao Powder

Cacao powder is the raw and purest form of chocolate. It is not the same as the regular cocoa powder that you can find in your nearest supermarket. Made from the fruit of the cacao tree, the cacao powder provided by Juka’s Organic is unrefined, unprocessed, and 100% natural. It is packed with antioxidants, magnesium, vitamin C, flavonoids, iron, protein, potassium, and fibers.

Benefits of Organic Cacao Powder:

  • Improves digestive health
  • Helps fight cardiovascular diseases
  • Improves cognitive function and memory
  • Lowers the risk of diabetes
  • Reduces tiredness and fatigue
  • Helps fight obesity
  • Improves skin health

Different Ways to Use Cacao Powder

Most people are used to eating milk chocolate, which contains more dairy and sugar. This is why consuming organic cacao powder can be an adjustment at first, as it tastes slightly bitter and rich. When using cacao powder you need to remember that just a couple of teaspoons are loaded with all the beneficial compounds. Here are five ways that you can incorporate organic cacao powder into your everyday foods:

  1. Add to a Smoothie:

The sweetness of smoothies masks the somewhat bitter flavor of cacao, making it a natural pairing for high-quality organic cacao powder. To make a cacao-rich smoothie, blend your favorite fruits (bananas, strawberries, blueberries, etc.) with Greek yogurt and ice. Add 1 tablespoon of organic cacao powder for a rich burst of chocolaty flavor.

  1. Sprinkle Over Fresh Fruits:

The intense taste of cacao powder fits perfectly with the natural sweetness of fruits. It can make a perfect dessert for people who are watching their calories. Simple slice your favorite fruits and sprinkle with the dust of cacao powder. Raspberries, bananas, and pineapple are considered to be the perfect pairing for cacao powder.

  1. Make Cacao-Rich Brownies:

Just swap the raw cocoa powder with organic cocoa powder in your favorite brownie recipe. You may have to adjust the level of sugar or find a sugar alternative to cut down the intensity of cacao powder.

  1. Homemade Granola Bars:

Homemade granola bars tend to have less sugar and more nutrients than store-bought ones. Create the base for the granola bars with rolled oats and your favorite nut butter. Add honey or agave syrup for natural sweetness. Then add your preferred nuts, seeds, dried fruit, and organic cacao sprinkles to get all the essential nutrients in your well-balanced granola bar.

  1. Homemade Truffles:

Truffles are among the most decadent desserts around, but often contain heavy whipped cream and may be too much laborious to make every day. But, you make a simple dairy-free truffle with shredded coconut, coconut milk, raw honey, and raw organic cacao powder. You can also roll the truffles in a dusting of cacao powder to provide it with an amazing, nutrient-rich finishing touch.

Juka’s Organic has women farmer partners from the villages of Africa, who use traditional methods to harvest all our superfood and organic collection. If you want to buy the best quality organic cacao powder, click here https://jukasorganic.com/products/buy-cocoa-powder-16oz

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