If you love crepes as breakfast then this could be the perfect way to add baobab to you morning plate. This baobab recipe could be used to the T but just as all the other baobab recipes we have, you are simply adding two spoons of the baobab into whatever crepe recipe you may already have. Try this recipe out or send your favorite to us and we can share it with the rest of our community.
If you love crepes as breakfast then this could be the perfect way to add baobab to you morning plate. This baobab recipe could be used to the T but just as all the other baobab recipes we have, you are simply adding two spoons of the baobab into whatever crepe recipe you may already have. Try this recipe out or send your favorite to us and we can share it with the rest of our community.
In a large bowl, mix together milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
Fill crepes with your favorite fruit, cream and mix 2 spoons of baobab fruit powder and serve.
